- Ellagic tannins extracted from medium-heavy toasted French oak, aged in open air spaces for minimum two years.
- Balances redox potential and prevents reductive characters.
- Increases butterscotch, caramel, toffee and coffee aromas.
- Improves wine structure, length and softens astringency.
Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; structure; softness.
- Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)
- Packaging: 0.5 kg