Products

EnartisTan Red Fruit

• Condensed tannins mostly extracted from red fruit tree wood.
• Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
• Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
• Improves color stability.
Tip: To optimize the aromatic effect, use Enartis Tan Red Fruit during fermentation in combination with yeast that expresses norisoprenoids (ß-glycosidase activity).

Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.

  • Dosage: 100-200 g/ton
  • Packaging: 1 kg
  • Allergen free
  • Kosher
  • Organic compliant
  • Vegan

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