Products

EnartisTan Red Fruit

A blend of condensed tannins, many extracted from the wood of red fruit trees. These proanthocyanidinic tannins enrich wine with aromatic precursors that are responsible for notes of berries and red fruit. During primary fermentation, these precursors can be liberated by yeast strains (EnartisFerm Red Fruit, ES 488, Q5 and ES 454) with an intense ß-glycosidase activity. Because of their liberation, the wine is enriched with fruit forward aromas that integrate the varietal aromas and those produced during fermentation.

  • Applications: wines with increased fruit aromas; color stabilization; red and rosé wines
  • Dosage: 100-200 g/ton
  • Packaging: 1 kg
  • Allergen free
  • Authorized bio
  • Kosher
  • Vegan

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Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



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