Blend of condensed tannins extracted from wood of exotic species.When used in must for the production of red and rosé wines, EnartisTan Red Fruit improves protein and color stabilization, promotes wine fining, increases sensory cleanliness and expression of fruity aromas, and
decreases oxidative phenomena.
- Applications: wines with increased fruit aromas; color stabilization; red and rosé wines
- Dosage: 20-200 g/ton
- Packaging: 1 kg