Formerly EnartisTan Vanilla.
- Ellagic tannins extracted from medium-toasted French oak.
- Balances redox potential and prevents reductive characters.
- Increases vanilla, custard and coconut aromas.
- Improves wine structure and “sweetness” perception.
Recommendations: Prevent reductive notes; vanilla and coconut aromas; structure; softness.
- Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)
- Packaging: 0.5 kg