• Moderate speed fermenter.
• Medium nutrient requirements.
• High production of glycerol.
• Expresses terpenes and norisoprenoids (ß-glycosydase activity).
• Intensifies notes of red fruit (strawberry, raspberry, black cherry) and floral notes (violet and rose).
• Due to its excellent extraction capacity, it results in wines with intense and stable color and soft structure.
Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Red Fruit at inoculation.
Recommendations: Ester and acetate production; terpenes and norisoprenoids production; varietal expression; complexity; fruity and spicy aromas.
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg