EnartisFerm Q5

Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for extended barrel ageing. It helps with the expression of primary aromas from norisoprenoids contained in red grapes. EnartisFerm Q5 intensifies notes of red fruit (strawberry, raspberry, black cherry) and flowers (violet and rose) naturally present in red grapes by using the amino acids of juice to produce secondary aromas - esters and higher alcohols. It also increases wine complexity with spicy notes. Due to its excellent extraction capacity, it results in wines with intense and stable color and soft structure

  • Applications: varietal expression; esters production; extended barrel ageing
  • Dosage: 20 g/ton
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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