• Moderate speed fermenter.
• High nutrient requirements.
• Expresses thiols (ß-lyase activity).
• Produces intense black fruit and spicy aromas.
• Given its high extraction capacity, it results in wines with great structure and color. • Reduces herbaceous notes in unripe grapes.
Tip: Increase spicy aromas by using Enartis Pro Blanco at inoculation.
Recommendations: Thiol production; varietal expression; fruity, floral and spicy aromas; reduce herbaceous notes; unripe grapes.
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg