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EnartisFerm Q9

• Fast fermenter.
• High nutrient requirements.
• Low volatile acidity, SO2 and H2S production.
• Expresses thiols (ß-lyase activity).
• Produces complex wines with high mineral, roasted coffee and flinty notes. Intense gunpowder, citrus, grapefruit, tropical fruit, pear and pineapple aromas.
• Excellent results also with terpenic varieties.
Recommendations: Minerality; “flinty”; varietal expression; thiol production; ester and acetate production; intense aromas.

  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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