Strain isolated from Sauvignon Blanc grape, EnartisFerm Q9 shows a strong ability to reveal thiols and to synthesize intense fermentation aromas. Used in the fermentation of thiolic varieties, it produces very intense wines with a clear varietal profile. Fed with organic nitrogen, it produces intense fermentation aromas that increase the olfactory complexity of the wine. Excellent results also with terpenic varieties.
- Applications: thiolic grape; terpenic grape; neutral grape
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg