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EnartisFerm Q9

Strain isolated from Sauvignon Blanc grape, EnartisFerm Q9 shows a strong ability to reveal thiols and to synthesize intense fermentation aromas. Used in the fermentation of thiolic varieties, it produces very intense wines with a clear varietal profile. Fed with organic nitrogen, it produces intense fermentation aromas that increase the olfactory complexity of the wine. Excellent results also with terpenic varieties.

  • Applications: thiolic grape; terpenic grape; neutral grape
  • Dosage: 20-40 g/hL
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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