EnartisFerm Vintage Red

• Medium nutrient requirements.
• Wide fermentation temperature range (15 - 32ºC ).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure. Production of wines made from slightly unripe grapes

Dosage: 200 g/q
Packaging: 0.5 kg - 10 kg

Allergen free
Authorized bio
Organic Compliant NOP Reg.
Vegan

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