EnartisTan Skin
January 3, 2019 by WebmasterFarnedi
- High molecular weight condensed tannins obtained from fresh white grape skins.
- Improves aromatic cleanliness, enhances fruitiness and brightness.
- Builds mid palate, improves mouthfeel and complexity.
- Contributes to color stability.
Tip: Highly recommended for varieties poor in skin tannins, short maceration and grapes with low phenolic extraction ratio.
Recommendations: Color stability; freshen aromas; fruity aromas; balance mouthfeel; white, rosé and red wines.
EnartisTan Extra
by WebmasterFarnedi
- Tannin extracted from seasoned oak.
- Enhances vanilla, caramel, cocoa and toasted oak aromas.
- Contributes to softness and “sweetness” sensation and balances astringency.
Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
EnartisTan Superoak
by WebmasterFarnedi
- Oak tannin and condensed tannin extracted from exotic species wood.
- Protects from oxidation and helps stabilize color.
- Enhances toasted oak aromas and increases structure and “sweetness” perception.
Recommendations: Oak aromas; complexity; structure; color stability; white, rosé and red wines; barrel ageing.
EnartisTan Rich
by WebmasterFarnedi
- Condensed tannin extracted from exotic species wood, gallic tannin and oak tannin.
- Protects from oxidation, helps color stability, protein stability and clarification.
- Contributes to elegant oak notes, gently increases structure and volume.
Recommendations: Oak aromas; complexity; structure; balance mouthfeel; color stability; clarification; white, rosé and red wines.