Used in fermentation, EnartisPro Q improves the stability and organoleptic quality of future wine due to the synergistic action between its components. Activated chitosan creates an ideal environment for alcoholic fermentation by limiting the development of contaminants and adsorbing compounds toxic to yeast such as copper and short chain fatty acids. Yeast hulls rich in unsaturated fats, sterols and mannoproteins simultaneously improve yeast survival, color stability, aromatic persistence and flavor quality of the wine.
Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, EnartisTan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes.
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulfur compounds during the second fermentation in both traditional or Charmat method.
Blend of tannins from both oak and grape skins, EnartisTan Last Touch helps to balance sparkling wines after their ageing on lees. When used in the liqueur d’expédition it widens the aromatic bouquet and complexity. EnartisTan Last Touch opens wines that need to be ready for consumption quickly.
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine immediately after primary fermentation provides better color and protein stability. Moreover, being high in thiol precursors, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines
EnartisTan Extra is a pure oak tannin specifically selected for the treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted oak and contributes softness and sweetness to mouthfeel. Tan Extra does not require long contact time and rapidly improves balance and aromatic complexity.
EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. EnartisTan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.
EnartisTan Rich is a mixture of condensed and oak tannins. In red wines, it protects against oxidation, helps stabilize color and contributes to sensory quality by enriching the bouquet with pleasant aromatic notes of oak and increasing structure. In white wines, it improves sensory characteristics and contributes to protein stabilization and clarification.