Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate tannin and reveal notes of barrels such as chocolate and spice aromas, structure and softness found in barrel-aged wines.
EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of white and red wines during aging. It can be used for fining, protein stabilization of white and rosé wines and to reduce the content of iron and other metals.The use of EnartisTan MEL as a wine fining and stabilizing agent prevents and treats the formation of reduction notes, respects structure and organoleptic balance, enhances oak notes in wines aged in barrels.
Made of condensed tannins, EnartisTan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, EnartisTan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes.
Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulfur compounds during the second fermentation in both traditional or Charmat method.
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of the unique production process and the distinctive origin of its components, EnartisTan Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. EnartisTan Unico #3 is particularly suitable for treating wines with slight oxidized and overripe aromas.
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. EnartisTan Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. EnartisTan Uvaspeed immediately provides intense fruit notes as well as great softness. It helps to decrease astringent and bitter sensations. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
Blend of tannins from both oak and grape skins, EnartisTan Last Touch helps to balance sparkling wines after their ageing on lees. When used in the liqueur d’expédition it widens the aromatic bouquet and complexity. EnartisTan Last Touch opens wines that need to be ready for consumption quickly.
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine immediately after primary fermentation provides better color and protein stability. Moreover, being high in thiol precursors, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines
A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine immediately after primary fermentation facilitates an earlier formation of long-term stable pigments. In white wines, its ability to eliminate unstable proteins can reduce the quantity of bentonite necessary to achieve stability. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines