Alcohol tolerant strain (up to 17%) which heightens fresh fruit notes such as blackberry, plum and spices. It is recommended for fermenting grapes produced in hot climates or in vintages affected by drought. In these conditions, EnartisFerm Q7 ensures stable and complete fermentations and revitalizes the aromas by masking overripe fruit notes.
- Applications: hot climate area; freshen overripe grapes; high °Brix grapes; medium-long ageing
- Dosage: 20 g/ton
- Packaging: 0.5 kg - 10 kg