EnartisFerm Q7 | Yeast


EnartisFerm Q7

EnartisFerm Q7

Alcohol tolerant strain (up to 17%) which heightens fresh fruit notes such as blackberry, plum and spices. It is recommended for fermenting grapes produced in hot climates or in vintages affected by drought. In these conditions, EnartisFerm Q7 ensures stable and complete fermentations and revitalizes the aromas by masking overripe fruit notes.

  • Applications: hot climate area; freshen overripe grapes; high °Brix grapes; medium-long ageing
  • Dosage: 20 g/ton
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult