Good fermenter at low temperatures and in reductive conditions, EnartisFerm ES181 is recommended for the production of varietal wines fermented in stainless steel tanks. When properly fed, it produces fermentation aromas that increase the aromatic complexity without overshadowing the primary aromas. It also possesses intense ß-lyase activity, therefore it is recommended for the fermentation of thiolic varieties such as Sauvignon Blanc, Semillon, Verdejo etc.
- Applications: fermentation at low temperatures; reductive fermentation; varietal white wines; Sauvignon Blanc
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg