Malolactic fermentation: make sure your bacteria are working! | Enartis

Malolactic fermentation: make sure your bacteria are working!

Nutriferm Osmobacti, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.

 

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