A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the middle-end of the palate. Recommended for flotation.
- Applications: clarification; flotation; reduce astringency
- Dosage: 10-60 mL/hL
- Packaging: 1 kg - 25 kg - 1000 kg