Chill Out stabilization strategy

Enartis presentation on the additive stabilization strategy Chill out during the 2015 Enoforum: integrated system of tartaric stabilization without cold based on the use of colloid protectors. The new technology is framed in the context of stability management practices, highlighting how a well-managed additive strategy can be decisive and, ultimately, more economical and respectful of the quality of wine. Introduction of the future additive for tartaric stabilization, the potassium poliaspartate.

 

Events

Upcoming events

Eastern Cape Wine Show

  • The Tramways Building, Nelson Mandela Bay (Port Elizabeth)
  • December 3rd, 2020
    December 4th, 2020
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Vinitaly

  • Veronafiere
  • April 18th, 2021
    April 21st, 2021
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