Chill Out stabilization strategy | Neuigkeiten | Videos und Webinare

Chill Out stabilization strategy

Enartis presentation on the additive stabilization strategy Chill out during the 2015 Enoforum: integrated system of tartaric stabilization without cold based on the use of colloid protectors. The new technology is framed in the context of stability management practices, highlighting how a well-managed additive strategy can be decisive and, ultimately, more economical and respectful of the quality of wine. Introduction of the future additive for tartaric stabilization, the potassium poliaspartate.

 

https://www.youtube.com/watch?v=aKPjYaQbhg8