Chill Out stabilization strategy

Enartis presentation on the additive stabilization strategy Chill out during the 2015 Enoforum: integrated system of tartaric stabilization without cold based on the use of colloid protectors. The new technology is framed in the context of stability management practices, highlighting how a well-managed additive strategy can be decisive and, ultimately, more economical and respectful of the quality of wine. Introduction of the future additive for tartaric stabilization, the potassium poliaspartate.

 

Events

A hónap eseményei

Unified Symposium

  • Virtual Conference & Trade Show
  • 2021. 01. 26.
    2021. 01. 29.
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Enoforum Web Conference

  • Virtual Conference
  • 2021. 02. 23.
    2021. 02. 25.
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Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 2021. 05. 19.
    2021. 05. 20.
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Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 2021. 06. 20.
    2021. 06. 23.
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ProWein 2022

  • Düsseldorf, Germany
  • 2022. 03. 27.
    2022. 03. 29.
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