As the sparkling wine market continues to increase for its 16th consecutive year, the consumer demand for quality has followed suit. Whether traditional, ancestral, charmat or ‚pet-nat‘ method is used for the prise de mousse, the first steps of winemaking process play a critical role in the pursuit of high quality bubbles. Please join Enartis USA for a 40-minute webinar on sparkling wine production. This webinar will focus on the key challenges and solutions for quality sparkling wine production with a highlight on foaming capacity.
• Pros and Cons of the major sparkling winemaking methods
• Improving the mousse capacity of base wine
• Final touches at tirage and disgorging