High pH Red Winemaking | Webinar

High pH Red Winemaking

pH is one of the most important parameters that winemakers measure and track in the winemaking process. Typically measured simply with a probe and meter, pH affects several aspects of wine stability and quality. High pH has historically been a difficult winemaking situation, where microbial stability and oxidative challenges can depreciate wine quality through fermentation and ageing. Join Enartis USA for our last webinar of the season before harvest kicks off in the northern hemisphere! This brief 40-minute presentation will include the following topics:

  • How pH affects red wines
  • High pH/ high TA situation
  • Acid adjustments for pH management
  • 20 minute Q&A with Enartis technical winemaker

 

Events

Upcoming events

Unified Symposium

  • Virtual Conference & Trade Show
  • 26 January
    29 January
Go to the event website

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 19 May
    20 May
Go to the event website

Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 20 June
    23 June
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 27 March
    29 March
Go to the event website

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult