- Tannin extracted from seasoned oak.
- Enhances vanilla, caramel, cocoa and toasted oak aromas.
- Contributes to softness and “sweetness” sensation and balances astringency.
Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
- Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)
- Packaging: 0.5 kg - 1 kg