
- Vegan friendly fining agent made of potato protein and chitosan.
- Effective in improving wine clarification, filterability and aromatic cleanliness.
- Removes oxidized and oxidable compounds and, in red wine, it reduces the perception of astringency and dryness.
- Applications: Clarification of white and red wines respecting their sensory balance and structure; treatment of oxidized or sensitive to oxidation wines; fining of reserve wines.
- Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal)
- Packaging: 1 kg