Plantis PQ is an allergen free and vegan friendly fining agent made of potato protein and chitosan. It is effective in improving wine clarification, filterability, aromatic cleanliness and in removing oxidized and oxidable compounds. In red wine, it reduces the perception of astringency and dryness while respecting balance and structure.
- Applications: Wine clarification; treatment of wine oxidized or sensitive to oxidation.
- Dosage: 4 – 10 g/hL (0.35 – 0.8 lb/1000 gal)
- Packaging: 1 kg