- Inactivated yeast.
- High antioxidant protection.
- Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
- Softens astringency and balances bitterness.
- Improves color, protein and tartrate stability.
Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length.
- Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)
- Packaging: 1 kg