EnartisPro Tinto | Mannoproteins and polysaccharides

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EnartisPro Tinto

EnartisPro Tinto
  • Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape seed tannins.
  • Specifically designed to favor anthocyanin/tannin condensation during fermentation, it increases color intensity and stability.
  • Promotes bright and clean aromas, builds-up mid-palate, softens astringency and balances mouthfeel.
  • The best choice for color stabilization and sensory optimization of wine.

Recommendations: Color stability; fruity aromas; improve mouthfeel; roundness, volume and structure; flash-détente; red and rosé wines.

  • Dosage: 150-400 g/ton; 15 - 40 g/hL (1.25-3.5 lb/1000 gal)
  • Packaging: 1 kg, 10kg
  • Allergen free
  • Vegan

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