EnartisPro Tinto | Mannoproteins and polysaccharides


EnartisPro Tinto

EnartisPro Tinto

A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins and ellagitannins. It is specifically designed to favor the condensation of anthocyanins/tannins during the fermentation of red grapes. Wines treated with EnartisPro Tinto have vibrant color, more intense and persistent fruit aromas and are softer and better balanced. Particularly recommended for the production of grand red wines.

  • Applications: color stability; fruit aromas; softness; improved balance and complexity
  • Dosage: 15-40 g/hL
  • Packaging: 1 kg
  • Allergen free
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult