- Yeast cell walls which release large quantities of readily soluble mannoproteins.
- Improves aroma persistence, color stability and wine shelf life.
- Softens astringency, balances bitterness and increases roundness.
Recommendations: Improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines.
- Dosage: 10 - 40 g/hL (0.8-3.3 lb/1,000 gal)
- Packaging: 1 kg