Surlì Elevage | Mannoproteins and polysaccharides


Surlì Elevage

Surlì Elevage
  • Inactivated yeast rich in free mannoproteins.
  • Improves aromatic cleanliness while preserving original fruit characteristics.
  • Improves wine balance, roundness, volume sensation and length. Balances and softens astringency.

Recommendations: Improve mouthfeel; volume and roundness; softness; increase wine length; lees ageing; white, rosé and red wines; pre-bottling.

  • Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)
  • Packaging: 0.25 kg; 1 kg
  • Allergen free
  • Authorized bio
  • Organic Compliant NOP Reg.
  • Vegan

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