Surlì Elevage | Mannoproteins and polysaccharides

Inactivated yeast rich in free mannoproteins.

Improves aromatic cleanliness while preserving original fruit characteristics.

Improves wine balance, roundness, volume sensation and length. Balances and softens astringency.

Recommendations: Improve mouthfeel; volume and roundness; softness; increase wine length; lees ageing; white, rosé and red wines; pre-bottling.

Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)
Packaging: 0.25 kg; 1 kg

Allergen free
Authorized bio
Organic Compliant NOP Reg.
Vegan

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