- Inactivated yeast rich in free mannoproteins.
- Improves aromatic cleanliness while preserving original fruit characteristics.
- Improves wine balance, roundness, volume sensation and length. Balances and softens astringency.
Recommendations: Improve mouthfeel; volume and roundness; softness; increase wine length; lees ageing; white, rosé and red wines; pre-bottling.
- Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)
- Packaging: 0.25 kg; 1 kg