Inactivated yeast with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully used with only 24-48 hours contact time. Wines treated with Surlì® Elevage are soft on the palate, age well and are chemically stable. Moreover, aromatic cleanliness is improved while preserving the original fruit characteristics.
- Applications: sur lie ageing; pre-bottling; improve mouthfeel
- Dosage: 5-30 g/hL
- Packaging: 1 kg