Surlì One | Mannoproteins and polysaccharides | ENARTIS


Surlì One

Surlì One
  • Enzymatically treated inactivated yeast.
  • Contributes to protein, tartrate and polyphenol stabilization.
  • Improves aromatic complexity and longevity.
  • Enhances natural sensation of volume and roundness, builds-up mid-palate and improves wine length.
  • Mimics lees ageing, with the security of microbial stability.

Recommendations: Volume and roundness; improve mouthfeel; lees ageing; white, rosé and red wines.

  • Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)
  • Packaging: 2.5 kg
  • Allergen free
  • Organic Compliant NOP Reg.

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