- French and American oak, various toast levels.
- Spicy aromas - cloves, black pepper, licorice, cocoa, coffee made complex by notes of Bourbon, fruit, dried fruit and coconut.
- Increases softness and structure.
Size: 2-4 mm
Dosage: 1-4 g/L for white wines; 1-6 g/L for red wines
Contact time: Minimum of 4 weeks
- Packaging: 10 kg