Incanto NC Cherry | Oak alternatives | ENARTIS

Products

Incanto NC Cherry

  • Inactivated yeast and tannins.
  • Mimics the effects of oak powder.
  • Promotes color stabilization, prevents oxidation, enhances fresh red fruit notes and increases wine volume, structure and length.

Recommendations: Color stability; antioxidant; complexity; fruity and spicy aromas; volume and structure; freshen overripe fruit.

  • Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal) for rosé must; 10-50 g/hL (0.8-4.2 lb/1,000 gal) for red must
  • Packaging: 1 kg, 10 kg
  • Allergen free
  • Vegan

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