Incanto NC Dark Chocolate | Oak alternatives | ENARTIS

Products

Incanto NC Dark Chocolate

  • Inactivated yeast and tannins.
  • Mimics the effect of French oak, heavy-toast oak powder.
  • Enhances toasted oak aromas and aromatic complexity, increases volume, structure and balance. Masks herbaceous notes from unripe grapes
  • Improves color stability.

Recommendations: Heavy-toasted oak; reduce herbaceous notes; color stability; complexity; volume and structure

  • Dosage: 20-50 g/hL (1.6-4.2 lb/1,000 gal) for red must; 5-30 g/hL (0.4-2.4 lb/1,000 gal) for white juice
  • Packaging: 2.5 kg – 10 kg
  • Allergen free
  • Organic compliant
  • Vegan

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