- Inactivated yeast and tannins.
- Mimics the effect of medium-toasted oak powder.
- Enhances oak aromas and aromatic complexity, increasesroundness, structure and balance.
- Improves color stability.
Recommendations: Medium-toasted oak; color stability; complexity; volume and structure.
- Dosage: 20-50 g/hL (1.6-4.2 lb/1,000 gal) for red must; 5-30 g/hL (0.4-2.4 lb/1,000 gal) for white juice
- Packaging: 1 kg - 10 kg