Products

EnartisStab Micro

  • Preparation of pre-activated chitosan from Aspergillus niger.
  • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
  • Removes spoilage organisms through fining.
  • Recommended after fermentation in low turbidity wines.
  • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
  • Reduces sulfide defects and volatile phenols.
  • Improves clarification and filterability.
  • Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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