Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. EnartisStab Micro is particularly recommended for removing Brett and the off-flavors produced by this microorganism.
- Applications: reduce Brett contamination; reduce unwanted microorganisms
- Dosage: 3-20 g/hL
- Packaging: 0.5 kg