Products

EnartisStab SLI

  • Yeast derivatives, PVPP and untoasted tannins.
  • Prevents degradation and oxidation of wine aroma during storage.
  • High capacity for consuming dissolved oxygen, lowers wine redox potential and protects from oxidation and browning.
  • Extends wine shelf life.

Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized.

Recommendations: Antioxidant; stabilize wine redox potential; prevent browning; prevent pinking.

  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 2.5 kg - 10 kg
  • Allergen free
  • Vegan

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