Citrogum Plus | Mannoproteins and polysaccharides

Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins.

Prevents precipitation of tartrates in wines with medium to low instability.

Reduces bitterness and astringency perception, increases sweetness, softness and volume perception.

Low filter clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; increase sweetness; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 100-300 mL/hL (3.8-11.3 mL/1,000 gal)
Packaging: 20 kg - 1000 kg

Authorized bio
Vegan

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