Citrogum Plus | Mannoproteins and polysaccharides


Citrogum Plus

Citrogum Plus
  • Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins.
  • Prevents precipitation of tartrates in wines with medium to low instability.
  • Reduces bitterness and astringency perception, increases sweetness, softness and volume perception.
  • Low filter clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; increase sweetness; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 100-300 mL/hL (3.8-11.3 mL/1,000 gal)
  • Packaging: 20 kg - 1000 kg
  • Authorized bio
  • Vegan

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