• Ellagic tannin, inactivated yeast and gallic tannin.
• Highly reactive tannin, strong antioxidant effect, inhibits oxidative enzymes (laccase) and facilitates clarification.
• Inactivated yeast provide a source of thiol precursors.
Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.
* Mandatory fields
Technical articles and tips, videos, events, news from the market and from the Enartis Team.
Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.