• Blend of condensed tannins extracted from grape seed, gallic and ellagic tannins and inactivated yeast rich in antioxidant peptides.
• Protects anthocyanins and aromatic compounds from oxidation.
• Highly reactive in condensing with anthocyanins to form stable and soluble color pigments with vibrant hue.
• Promotes production of spicy and dark fruit aromas.
Recommendations: Antioxidant; color stability; condensation; freshen aromas; fruity and spicy aromas; increase wine length.
- Dosage: 50-200 g/ton
- Packaging: 1 kg