• Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
• Protects anthocyanins and aromatic compounds from oxidation.
• Highly reactive in condensing with anthocyanins to form stable and soluble color pigments with vibrant hue.
• Promotes production of spicy and dark fruit aromas.
Recommendations: Antioxidant; color stability; condensation; freshen aromas; fruity and spicy aromas; increase wine length.
- Dosage: 100 – 400 g/ton
- Packaging: 1 kg