- Condensed tannins, mainly from white grape skins.
- Antioxidant, it protects from browning and preserves aromatic freshness.
- Enhances fruit and floral notes, balances mouthfeel and increases wine length.
- Improves aromatic stability and freshness throughout ageing.
Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
- Dosage: 10-15 g/hL (0.8 -1.3 lb/1,000 gal) during fermentation; 3-10 g/hL (0.3 – 0.8 lb/1,000 gal) in wine
- Packaging: 1 kg