- Condensed tannins extracted from unfermented white grape skins.
- Provides intense fruit notes, freshens wines, increases wine structure and softness.
- Helps to decrease astringent and bitter sensations.
- Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
Recommendations: Fruity aromas; freshen aromas; balance mouthfeel; softness.
- Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
- Packaging: 0.5 kg - 1 kg