• Blend of two strains that have synergistic fermentative and enological features
• Medium speed fermenter.
• Medium lag phase.
• Medium/high nutrients requirements.
• Low volatile acidity, H2S and SO2 production.
Recommendations: Neutral grapes; ester and acetate production; elegant wines.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg