A vigorous strain with high alcohol tolerance (17%), able to ferment at low temperatures. It can be used in the vinification of white, red and rosé wines as well as in the production of sparkling wine fermented in bottles and stainless-steel tanks. It produces wines with very clean aromas that express the characteristics of the grape.
- Applications: white, red and rosé wines; sparkling wine; varietal expression; high °Brix
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg