MicroOx Perlage (from 1 to 5 dosing points)
MicroOx Perle is a micro/macro oxygenation system for autoclave made sparkling wines (Charmat method).
The unit works with a maximum output pressure of 9.5 bar and therefore can be used during any stage of the second fermentation: during the “pied de cuve” preparation to encourage yeast multiplication, during the first phases of the second fermentation to increase yeast alcohol tolerance at low temperatures and high pressure, and at the end of the second fermentation to eliminate reductive notes.
The main features of the equipment are:
- Maximum dosage precision in autoclave.
- Maximum flexibility of use. MicroOx Perle can be used for three types of oxygenation: MICRO (micro-oxygenation that lasts one month, in mg/L/month), MACRO (macro-oxygenation that lasts one day, in mg/L/day), PERSONALIZED (oxygenation of a chosen length, maximum one day, in mg/L/chosen time).
- Very easy to use.