EnartisZym Color Plus

Micro-granulated enzyme for maceration of red grapes. EnartisZym Color Plus is effective in the extraction and mainly in the stabilization of color compounds. Its secondary activities, cellulase and hemicellulase, degrade cell walls, thus accelerating and increasing the solubility of anthocyanins and tannins associated with cellular structures. The protease activity degrades proteins and decreases their ability to precipitate tannins and pigments. EnartisZym Color Plus results in wines with a bigger structure and with intense and stable color.

  • Applications: extraction and stabilization of color from red grapes
  • Dosage: 20-40 g/ton
  • Packaging: 250 g - 1 kg
  • Allergen free
  • Vegan

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    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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