Enzymes

Enological enzymes are biotechnological tools that, in a natural way which is respectful of wine quality and the environment, makes it possible to improve press yield, accelerate clarification and flotation processes, increase the extraction of polyphenols, aromatic precursors and polysaccharides, promote protein and color stability, and improve must and wine filterability. Enartis developed the EnartisZym Range through the combination of knowledge about individual enzymatic activities and practical experience in the winery. The EnartisZym Range is comprised of a series of enzymatic preparations formulated to obtain maximum effectiveness when used in classic and newer applications. In order to offer optimal quality and performance, all EnartisZym enzymes undergo a purification process to remove any potentially harmful activity, such as cinnamilesterase, anthocyanase and oxidase.

EnartisZym EZFILTER

Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]

  • Vegan

EnartisZym Lyso

EnartisZym Lyso is a purified, micro-granulated preparation of lysozyme. When added to must or wine, […]

EnartisZym RIVELA

Granulated enzymatic preparation for maximizing aroma expression. Glycosidase activities, pectolytic and hemicellulase secondary activities. Used […]

  • Allergen free
  • Vegan

EnartisZym Elevage

EnartisZym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast […]

  • Allergen free

EnartisZym Color Plus

Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]

  • Allergen free
  • Vegan

EnartisZym T-Red

This liquid enzyme possesses pectolytic and maceration activities with optimal activity at 55°C (131°F). Therefore, […]

  • Allergen free
  • Vegan

EnartisZym T-Red Plus

New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are […]

  • Allergen free
  • Vegan

EnartisZym Color

Powdered pectolytic enzyme with side activities specifically developed for the maceration of red grapes. It […]

  • Allergen free
  • Vegan

EnartisZym Arom MP

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]

  • Allergen free
  • Vegan

EnartisZym Extra

Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It […]

  • Allergen free
  • Vegan

EnartisZym RS4F

Liquid pectolitic enzyme preparation for juice clarification, highly suggest for flotation. Very quick in hydrolizing […]

  • Allergen free
  • Vegan

EnartisZym Quick

EnartisZym Quick is a liquid enzyme developed for juice clarification by continuous flotation. Two basic […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisZym RS

Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]

  • Allergen free
  • Vegan

EnartisZym RS(P)

Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.

  • Authorized bio
  • Vegan

EnartisZym 1000 SL

EnartisZym 1000 SL is a highly purified liquid pectolytic enzyme that shortens the time required […]

  • Vegan

EnartisZym 1000 S

An extremely pure and active powder pectolytic enzyme preparation that is particularly useful for the […]

  • Authorized bio

Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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