Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
This liquid enzyme possesses pectolytic and maceration activities with optimal activity at 55°C (131°F). Therefore, […]
New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are […]
Powdered pectolytic enzyme with side activities specifically developed for the maceration of red grapes. It […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It […]