Products

Surlì Mousse

Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When used during the second fermentation, it improves the persistence of the bubbles in low-foaming potential wines or those with limited time of maturation on lees. Suitable for use in both Charmat and traditional methods, it also improves wine mouthfeel.

  • Applications: improve foaming properties; improve sensory quality; pressure tank; classic method
  • Dosage: 10-30 g/hL
  • Packaging: 1 kg
  • Allergen free
  • Authorized bio
  • Vegan

Request Information

Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

* Mandatory fields


Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



Privacy and Cookie policy

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult